Wednesday, July 27, 2011


Have you ever tried Quinoa? It is a grain and is very good for you and easy to prepare. Pick some up at your local grocery store. It comes pre-packaged in a box (or bag) and can sometimes can be found in the self-scoop bulk aisle. Quinoa can be served warm or cold. We like the cold "salad" version in the summer and in winter we serve it warm with parmesan cheese.

Summer Quinoa Salad
1. Prepare quinoa according to box directions (1 cup dry quinoa, 2 cups water). Bring to boil, cover, simmer on low 10-15 minutes or until all water is absorbed.
2. Put cooked quinoa in a large mixing bowl and allow to cool. Fluff occasionally with a fork to speed up cooling.
3. Add chopped vegetables, about 1/4 cup of each (cucumber, green onion, tomato, carrot- whatever veggies you like!)
4. Season with a little kosher salt, fresh black pepper, a splash of olive oil and a few tablespoons of something with acidity (rice wine vinegar or lemon juice works well). Chill before serving.

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