Sunday, August 7, 2011

Spillmanville window sill

Tomatoes from our garden! Last summer our tomatoes never produced any fruit.
This year's crop has yielded enough to make salsa, gazpacho and lots of extra tomatoes for slicing.

Last night's tomato recipe was:

Grilled Tomato Halves
Cut tomatoes in half (as many as you plan to eat)
Brush with olive oil
Sprinkle on Kosher salt, black pepper, chopped garlic

Grill tomatoes (cut side on grill first) for about 5 minutes on each side.
Remove from grill and drizzle with a little balsamic vinegar.
Serve warm or refrigerate to enjoy the next day in a salad or on a sandwich.

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